Egg whites with some leftover baked butternut squash that he fried up with the eggs, and topped with some basil. This was AMAZING!!! I love egg whites, of course, and the fried/baked butternut squash had such a neat taste with it. The pieces that were slightly charred were so good! This was quick, filling, and extremely satisfying. My fiancé is so sweet and creative! 😍
Anyway, I will hopefully have another post later this week. Just wanted to share my new favorite!
Catch ya later cavemen! 😉

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